Name: Venison Steaks with Quince Sauce
Ingredients: 1 1/2 lb Venison steak (1/2" thick); 3 tb Butter; 1/2 c Dry red wine; 1 tb Chopped parsley; 1 tb Chopped chives; 1 tb Quince or currant jelly; 1/8 ts Nutmeg; Salt and pepper

The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Fruits		Venison, Game, Steak, Fruits, Sauces	3	Servings

INGREDIENTS

1 1/2	lb	Venison steak (1/2" thick)
3	tb	Butter
1/2	c	Dry red wine
1	tb	Chopped parsley
1	tb	Chopped chives
1	tb	Quince or currant jelly
1/8	ts	Nutmeg
		Salt and pepper

INSTRUCTIONS

Fry steaks in butter, place on a warm platter, sprinkle lightly with salt
and pepper. Add other ingredients to drippings, Bring to a boil, spoon over
steaks.
It's quick and easy. Enjoy.
David Allan DTurkee@aol.com rec.hunting
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98

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