Name: Venison Suey
Ingredients: 1 lb Steak, cut in thin strips; 2 tb Oil; 4 oz Drained mushrooms; 1 1/2 c Sliced celery; 1 c Sliced green pepper; 1/2 c Sliced onion *; 2 tb Soy sauce; 2 tb Cornstarch; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats		Game, Main dish, Meats	4	Servings

INGREDIENTS

1	lb	Steak, cut in thin strips
2	tb	Oil
4	oz	Drained mushrooms
1 1/2	c	Sliced celery
1	c	Sliced green pepper
1/2	c	Sliced onion *
2	tb	Soy sauce
2	tb	Cornstarch
1/2	c	Water

INSTRUCTIONS

In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce.
Cover, cook over low heat 20 min. or until meat is tender. Stir now & then.
Blend cornstarch & water then stir into meat & vegetables. Cook, stirring
until thickened. Serve with hot rice. * onions can be substituted with 1
can beef or onion soup for every 1/2 cup onions Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT)  On   9 JUL 1995 125532 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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