Name: Venison Swiss Steak
Ingredients: 2 Venison steaks; 1 cn Cream of mushroom soup; 2 Sliced onions; Salt & Pepper; Several drops worcestershire

Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Meats	2	Servings

INGREDIENTS

2		Venison steaks
1	cn	Cream of mushroom soup
2		Sliced onions
		Salt & Pepper
		Several drops worcestershire

INSTRUCTIONS

Cut steaks into serving portions.  Place in electric frying pan and add
water to simmer meat, approximately 10 minutes on each side. Add remaining
ingredients and more water if necessary during cooking time. Cook on low
heat 175 - 200 degrees until tender (about one hour). Turn meat to prevent
sticking.  This can be adapted for stove top, slow cooker or oven cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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