| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| Deer tenderloins | ||
| 1/4 | c | Vinegar |
| 5 | Diced jalapenos | |
| 1 | c | Your BBQ Sauce |
INSTRUCTIONS
MARINATE Slice deer tenderloins (no fat) about 1/4 inch. Place in zip-lock bag with marinate. Marinate: Marinate at least overnight. Two, three days won't hurt. Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source. Brush with the marinate during cooking. When done they will be like a soft jerky. Quite tastee. Posted to bbq-digest by "Kent Wible" <mercury@horizon.hit.net> on Dec 19, 1998, converted by MM_Buster v2.0l.
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