Name: Venison Teriyaki
Ingredients: 2 lb Venison; 1/2 c Soy Sauce; 1/3 c Grated Onion; 1/4 c Water; 2 tb Sugar; 1 ts Ground Ginger; 1 Clove Garlic, minced

Finishing life to the glory of Christ means resolutely resisting the typical American dream of retirement. It means being so satisfied with all that God promises to be for us in Christ that we are set free from the cravings that create so much emptiness and uselessness in retirement. Instead, knowing that we have an infinitely satisfying and everlasting inheritance in God just over the horizon of life makes us zealous in our few remaining years here to spend ourselves in the sacrifices of love, not the accumulation of comforts.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	4	Servings

INGREDIENTS

2	lb	Venison
1/2	c	Soy Sauce
1/3	c	Grated Onion
1/4	c	Water
2	tb	Sugar
1	ts	Ground Ginger
1		Clove Garlic, minced

INSTRUCTIONS

Prepare venison to serve in one of the following ways: bite size pieces,
steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with
marinade. The bite-sized pieces cook quickly so watch carefully.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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