Name: Venison the Basque Way
Ingredients: 3 lb Venison Roast; Cloves of Garlic; Salt; Pepper; 1 lg Onion, sliced; 1 lg Green pepper, sliced; 1 sm Can whole pimento; 3 sl Bacon

CATEGORY	CUISINE	TAG	YIELD
Meats	Basque	Meats, Main dish	4	Servings

INGREDIENTS

3	lb	Venison Roast
		Cloves of Garlic
		Salt
		Pepper
1	lg	Onion, sliced
1	lg	Green pepper, sliced
1	sm	Can whole pimento
3	sl	Bacon

INSTRUCTIONS

With sharp-pointed knife, pierce meat several times and insert slices of
garlic. Season with salt and pepper. Smother roast with onion, green
pepper, pimento, and bacon. Add small amound of water, cover and bake in
slow oven, basting occasionally. Drippings make excellent gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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