| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | tb | Prepared mustard |
| 1/3 | c | Dry white wine |
| 1/2 | c | Sour Cream |
| 2 | ts | Butter or margarine, melted |
| 1/8 | ts | Salt |
| 1/2 | ts | Dried parsley flakes |
INSTRUCTIONS
Combine all ingredients in a small saucepan. Cook over low heat until sauce is warm, stirring constantly. Yield: 1 cup. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@AOL.COM>
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