Name: Venison - Vegetable Bake
Ingredients: 2 lb Smoked venison sausage; 1 sm Onion; thinly sliced; 14 1/2 oz Can stewed tomatoes; 1 ts Dried whole oregano; 1/4 ts Pepper; 4 md Potatoes; thinly sliced; 4 md Carrots; thinly sliced

CATEGORY	CUISINE	TAG	YIELD
	Polish	Main dish, Venison, Casseroles	8	Servings

INGREDIENTS

2	lb	Smoked venison sausage
1	sm	Onion; thinly sliced
14 1/2	oz	Can stewed tomatoes
1	ts	Dried whole oregano
1/4	ts	Pepper
4	md	Potatoes; thinly sliced
4	md	Carrots; thinly sliced

INSTRUCTIONS

:    Remove casing from sausage, and discard.  Brown meat in a large,
lightly greased skillet over medium heat, stirring to crumble.  Remove
sausage, and drain well, reserving drippings in skillet.  Saute onion in
drippings; drain well, and discard drippings.  Combine onion, tomatoes,
oregano, and pepper in skillet.  Simmer until thoroughly heated; remove
from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with
carrots.  Sprinkle sausage over carrots; spoon tomato mixture over sausage.
:    Cover with aluminum foil.  Bake at 350F for 45 minutes. Yield: 8
servings.
Note: Thinly sliced Polish sausage may be substituted for venison sausage,
if desired.
Ann Temple Keuhler of Texas, in December, 1987 "Southern Living". Typos by
Jeff Pruett. From: Date:
Posted to MM-Recipes Digest V3 #224
Date: Sat, 17 Aug 1996 21:34:51 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

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