Name: Venison Wellington Loaf
Ingredients: 1 1/2 lb Ground venison; 2 cn (3 oz.) mushrooms; 2 Eggs, slightly beaten; 1/4 c Chopped onions; 2 tb Chopped green peppers; 1 ts Salt; 1/4 ts Pepper; 1 c Bisquick mix; 1/4 c Mushroom liquid; 1/8 ts Poultry seasoning

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meat, Game	1	Servings

INGREDIENTS

1 1/2	lb	Ground venison
2	cn	(3 oz.) mushrooms
2		Eggs, slightly beaten
1/4	c	Chopped onions
2	tb	Chopped green peppers
1	ts	Salt
1/4	ts	Pepper
1	c	Bisquick mix
1/4	c	Mushroom liquid
1/8	ts	Poultry seasoning

INSTRUCTIONS

Form a meat loaf with meat, mushrooms, eggs, onion, green pepper,
seasoning and 2 tablespoons of mushroom liquid.  Put in a shallow pan. Mix
Bisquick mix, remaining mushroom liquid and poultry seasoning to form a
soft dough.  Roll onto a sheet 12 x 8 inches and put over top and sides of
loaf.  Bake at 375 degrees for 45 minutes.
Posted to MM-Recipes Digest  by "jack lewis" <jlewis@bigsky.net> on Aug 19,
98

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