Name: Venison with Plum Sauce
Ingredients: Plum Barbecue Sauce; 6 Venison Steaks; *

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Game, Main dish, Sauces, Meats, Tex-mex	6	Servings

INGREDIENTS

		Plum Barbecue Sauce
6		Venison Steaks; *

INSTRUCTIONS

*    Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.
Prepare Plum Barbecue Sauce and set aside.  Set oven control to broil.
Place venison steaks in greased broiler pan (without the rack) and spoon
1/2 cup of the barbecue sauce evenly over the steaks.  Broil steaks with
the tops about 4-inches from the heat until light brown, about 10 minutes.
Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over
them.  Broil until rare to medium rare doneness, about 5 minutes longer.
Heat the remaining barbecue sauce and serve with the steaks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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