Venison With Sour Cream

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	8	Servings

INGREDIENTS

5	lb	up to
6	lb	Venison
		Red wine
1/2	c	Shortening
1	c	Diced celery
3/4	c	Diced onion
2		Bay leaves
1/2	c	Butter
1		Clove garlic
2	c	Diced carrots
3	c	Water, or more
1 1/2	t	Salt
1/2	t	Black pepper
		Flour
2	c	Sour cream
		Hot, cooked noodles

INSTRUCTIONS

Marinate venison in red wine overnight. Wash meat in clean water &  dry
with paper towels. Cut meat in pieces. Melt shortening in  skillet, add
meat & garlic. Brown on all sides. Remove meat & set  aside. Put all
vegetables in remaining fat & cook for 5 minutes.  Return meat to pan &
add salt, pepper & water to skillet. Bake in  slow oven (350 degrees)
until meat is tender. Melt butter in a clean  skillet & stir in flour.
Add water in which the meat was cooked &  boil mixture until thick. Add
sour cream & season to taste with salt  & pepper. Pour gravy mixture
over meat & vegetables. Serve with  buttered noodles. Serves 8-10.  MRS
J.E. (JEAN) RECORD  TIME INCLUDES MARINATING TIME  From the <The Bliss
of Cooking Returns>, Fort Bliss Officers Wives  Club, Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 907 Calories From Fat: 408 Total Fat: 45.8g Cholesterol: 128.8mg Sodium: 1576.4mg Potassium: 447.1mg Carbohydrates: 36.7g Fiber: 2.5g Sugar: 4.2g Protein: 82.3g