Name: Venison with Spinach Fettuccine
Ingredients: Venison with Spinach; Fettuccine

CATEGORY	CUISINE	TAG	YIELD
		Pasta	1	Servings

INGREDIENTS

		Venison with Spinach
		Fettuccine

INSTRUCTIONS

Brown cubed venison (Approx. 1/2 pound) in 1/3 cup butter Then; Add 1/3 cup
chopped green onions 2 cloves chopped garlic 1tbs worcester sauce 1/2 tbs
soy sauce Approx. 1 to 2 tbs fresh parsley salt and pepper to taste (hot
pepper optional) simmer for 5 minutes. Then; add 1/2 cup can black beans,
drained approximately 8 chopped black olives 2 medium tomatoes, chopped And
simmer for an additional 10 minutes Meanwhile;
Prepare one ounce spinach fettucine according to package instructions Serve
venison sauce over the pasta and top with fresh parmesan cheese to taste.
Recipe By     : Habanero99
From: Love2bake@aol.Com               Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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