Venison With Spinach Fettuccine

CATEGORY	CUISINE	TAG	YIELD
		Pasta	1	Servings

INGREDIENTS

		Venison with Spinach
		Fettuccine

INSTRUCTIONS

Brown cubed venison (Approx. 1/2 pound) in 1/3 cup butter Then; Add
1/3 cup chopped green onions 2 cloves chopped garlic 1tbs worcester
sauce 1/2 tbs soy sauce Approx. 1 to 2 tbs fresh parsley salt and
pepper to taste (hot pepper optional) simmer for 5 minutes. Then; add
1/2 cup can black beans, drained approximately 8 chopped black olives
2 medium tomatoes, chopped And simmer for an additional 10 minutes
Meanwhile;  Prepare one ounce spinach fettucine according to package
instructions  Serve venison sauce over the pasta and top with fresh
parmesan cheese  to taste.  Recipe By     : Habanero99  From:
[email protected]               Date: Thu, 8 Dec 1994 14:07:56  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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