Name: Venpongal (Pulse-Rice Preparation)
Ingredients: 1 1/2 c Rice; cleaned & washed; 3/4 c Moong dal; 12 Black peppercorns; 1 ts Cumin seeds; 1/2 c Ghee; 8 Cashewnuts; broken; 3 Sprigs curry leaves; cleaned & chopped; Salt; to taste

When…people begin to give generously, they will enter into intense spiritual warfare. Satan knows how life transforming it is for believers to give obediently. He also know how God uses the financial resources we give to further His work on Earth. So, using fear and covetousness, our adversary fights ferociously to cripple our giving. That is why, in the context of spiritual warfare and the armor of God, we are commanded to pray for each other (Eph. 6:18).

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	6	Servings

INGREDIENTS

1 1/2	c	Rice; cleaned & washed
3/4	c	Moong dal
12		Black peppercorns
1	ts	Cumin seeds
1/2	c	Ghee
8		Cashewnuts; broken
3		Sprigs curry leaves; cleaned & chopped
		Salt; to taste

INSTRUCTIONS

Roast moong dal in 1 tablespoon of ghee till pink in color. Cook it along
with rice till done. Fry cashewnuts and curry leaves in ghee. When rice is
still hot, add cumin seeds, black peppercorns, salt, cashewnuts and ghee.
Mix well and serve hot with chutney.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998

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“Life – your only chance. Eternity – payback time”