Name: Venus Demilo Soup
Ingredients: 1 lb Lean hamburg; 1 cn (16-oz) stewed tomatoes (chopped); 1 pk Lipton onion soup mix; 2 Beef boullion cubes; 2 c Frozen mixed vegetables; Lowry's seasoned salt; Pepper; 3/4 c Orzo macaroni; 8 c Water

But what about issues that are not specifically mentioned in the Scriptures – how do we determine God’s will and develop conviction in those areas?... 1. “Everything is permissible for me – but not everything is beneficial” (1 Corinthians 6:12). Question 1: Is it helpful – physically, spiritually, and mentally? 2. “Everything is permissible for me’ – but I will not be mastered by anything” (1 Corinthians 6:12). Question 2: Does it bring me under its power? 3. “Therefore, if what I eat causes my brother to fall into sin, I will never eat meat again, so that I will not cause him to fall” (1 Corinthians 8:13). Question 3: Does it hurt others? 4. “So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). Question 4: Does it glorify God?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Soup	8	Servings

INGREDIENTS

1	lb	Lean hamburg
1	cn	(16-oz) stewed tomatoes (chopped)
1	pk	Lipton onion soup mix
2		Beef boullion cubes
2	c	Frozen mixed vegetables
		Lowry's seasoned salt
		Pepper
3/4	c	Orzo macaroni
8	c	Water

INSTRUCTIONS

From:    Diane Dowiot <dowiot19@MAIL.IDT.NET>
Date:    Sun, 18 Aug 1996 11:10:42 -0700
This is a recipe from a restaurant that is famous for it's Minestrone soup.
It is the "Venus DeMilo" in Swansea Massachusetts.  This recipe is great
and easy too. It has appeared in "The Providence Journal" newspaper's food
section several times.
Fry loose hamburg.  Drain off fat.  Add all ingredients, except macaroni.
Simmer covered for 30 minutes Cook orzo, add to soup and cook for 10
minutes longer.
EAT-L Digest 17 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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