Name: Veprove S Krenem (Piquant Pork W/horsera
Ingredients: 2 lb Lean pork; cut into 1-1/2" cubes; 2 tb Butter or margarine; 2 c Water; 1 c Vinegar; 1 md Onion; stuck with:; 3 Whole cloves; 1 md Carrot; 1 sm Celery root (knob celery); peeled -or-; 1 Celery stalk; 1 tb Salt; 1 ts Caraway seeds; 1/2 ts Pepper; 1/4 c Prepared horseradish

At this time in American history, (this) is one of the most powerful sentences a person can speak: “I do not want a child at this time.” It's powerful, because in a world without God, and without submission to His will, the will – the “want” – of a mother has become the will of a god. I say it carefully and calmly and sadly: Our modern, secular, God-dethroning culture has endowed the will (the “want”) of a mother not just with sovereignty over her child, but with something vastly greater. We have endowed her will with the right and the power to create human personhood. When God is no longer the Creator of human personhood, endowing it with dignity and rights in His own image, we must take that role for Him, and we have vested it in the will of the mother. She creates personhood.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	4	Servings

INGREDIENTS

2	lb	Lean pork; cut into 1-1/2" cubes
2	tb	Butter or margarine
2	c	Water
1	c	Vinegar
1	md	Onion; stuck with:
3		Whole cloves
1	md	Carrot
1	sm	Celery root (knob celery); peeled -or-
1		Celery stalk
1	tb	Salt
1	ts	Caraway seeds
1/2	ts	Pepper
1/4	c	Prepared horseradish

INSTRUCTIONS

From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 07 Feb 1996 04:06:07 GMT
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 4]
Brown pork in hot butter on all sides in deep kettle. Add water and all
other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or
until tender. Transfer meat to hot platter; keep hot. Force stock through
sieve or puree in electric blender. Pour stock over meat. Top with
horseradish. Serve with boiled potatoes. Makes 4 to 6 servings.
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