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CATEGORY CUISINE TAG YIELD
Meats, Grains Czech Poland, Ham/pork 4 Servings

INGREDIENTS

1 1/2 lb Fresh pork shoulder, cubed
1 Medium onion, chopped
1/4 c Lard
1/4 ts Paprika
1/2 ts Caraway seeds
Salt
2 c Water
2 tb Flour

INSTRUCTIONS

Fry onion in lard.  Add paprika, meat, caraway seeds, and salt; brown
well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add remaining
water, and simmer for 10 to 20 minutes. Serves 4.
SOURCE: THE CZECHOSLOVAK COOKBOOK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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