Veprovy Gulash (pork Goulash)

How completely satisfying to turn from our limitations to a God who has none. Eternal years lie in His heart. For Him time does not pass, it remains; and those who are in Christ share with Him all the riches of limitless time and endless years. God never hurries. There are no deadlines against which He must work. Only to know this is to quiet our spirits and relax our nerves. For those out of Christ, time is a devouring beast.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Czech	Ham/pork, Poland	4	Servings

INGREDIENTS

1 1/2	lb	Fresh pork shoulder, cubed
1		Medium onion, chopped
1/4	c	Lard
1/4	t	Paprika
1/2	t	Caraway seeds
		Salt
2	c	Water
2	T	Flour

INSTRUCTIONS

Fry onion in lard.  Add paprika, meat, caraway seeds, and salt; brown
well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add
remaining water, and simmer for 10 to 20 minutes. Serves 4. SOURCE:
THE CZECHOSLOVAK COOKBOOK  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 459 Calories From Fat: 306 Total Fat: 34g Cholesterol: 112.6mg Sodium: 181.4mg Potassium: 597.7mg Carbohydrates: 6g Fiber: <1g Sugar: 1.3g Protein: 30.4g