Name: Verde Mista
Ingredients: 1 c Arrugula; 2 Belgian endives; 1 Head radicchio; 1/2 c Walnut oil; 1/2 c Olive oil; Salt and pepper; 2 tb Chopped walnuts; 1/3 c Red wine vinegar; 1 ts Dijon mustard

They who avow the doctrines distinguished by the name of Calvinistic, ought, if consistent with their own principles, to be most gentle and forbearing of all men, in meekness instructing them that oppose. With us, it is a fundamental maxim, that a man can receive nothing but what is given him from heaven (John 3:27). If, therefore, it has pleased God to give us the knowledge of some truths, which are hidden from others, who have the same outward means of information; it is a just reason for thankfulness to Him, but will not justify our being angry with them; for we are no better or wiser than they in ourselves, and might have opposed the truths which we now prize, with the same eagerness and obstinacy, if His grace had not made us to differ. If the man, mentioned in John 9, who was born blind, on whom our Lord graciously bestowed the blessing of sight, had taken a cudgel and beat all the blind men he met, because they would not see, his conduct would have greatly resembled that of an angry Calvinist.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Salad	4	Servings

INGREDIENTS

1	c	Arrugula
2		Belgian endives
1		Head radicchio
1/2	c	Walnut oil
1/2	c	Olive oil
		Salt and pepper
2	tb	Chopped walnuts
1/3	c	Red wine vinegar
1	ts	Dijon mustard

INSTRUCTIONS

DRESSING
Wash, clean, and dry vegetables. Chop and toss together. Directions for
Dressing: Blend all ingredients together and toss with salad.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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