Name: Verdolagas Con Queso
Ingredients: 4 qt Verdolagas; (wild purslane); Olive oil or canola oil; 1 lg Onion; chopped; 4 Cloves garlic; minced; Salt and pepper; 1/4 lb Jack cheese; cubed

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

4	qt	Verdolagas; (wild purslane)
		Olive oil or canola oil
1	lg	Onion; chopped
4		Cloves garlic; minced
		Salt and pepper
1/4	lb	Jack cheese; cubed

INSTRUCTIONS

Pick over the purslane, discarding thick heavy stems. Pile into a strainer
and rinse thoroughly. In a heavy deep skillet, heat the oil and saute the
onion, just until glazed. Add the garlic. Pile the verdolagas in the pan.
If the pan doesn't sizzle, add 1 or 2 tablespoons water. Cover and steam
for 2 minutes. Open the pan, stir and add salt, pepper, and cubes of
cheese. Close the lid for another minute or two. Serve along with the
potlikker.
Posted to recipelu-digest by Eeyore <[email protected]> on Feb 24, 1998

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