Name: Vereshchaka - Ukrainaian Pork Stew
Ingredients: 1 lb Pork, boneless & cubed 1"; 4 Bacon, thick slices; 3/4 ts Salt; 3/4 ts Black pepper; 3 Onions chopped coarsely; 3 c Beet kvas; 1 ts Dill freshly chopped; 3 c Rye bread crumbs <no crusts>; 2 tb Carrots shredded; 1 Garlic clove minced

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CATEGORY	CUISINE	TAG	YIELD
Meats	Ukrainian	Stew, Pork, Ethnic, Ukrainian, Maindish	6	Servings

INGREDIENTS

1	lb	Pork, boneless & cubed 1"
4		Bacon, thick slices
3/4	ts	Salt
3/4	ts	Black pepper
3		Onions chopped coarsely
3	c	Beet kvas
1	ts	Dill freshly chopped
3	c	Rye bread crumbs <no crusts>
2	tb	Carrots shredded
1		Garlic clove minced

INSTRUCTIONS

fry the bacon in heavy skillet. Remove the bacon from the skillet and set
aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt
& pepper, then cook while turning until pork is done. Crumble the bacon in
a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce
the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs &
carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled
potatos garnished with the chopped dill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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