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CATEGORY CUISINE TAG YIELD
Italian Italian, Pasta 4 Servings

INGREDIENTS

1 1/2 lb Zucchini, in 1/2" pieces
1 Garlic cloved, minced
1/2 ts Dried basil
1 lg Can crushed tomatoes
1/4 c Olive oil
1 md Onion, chopped
2 c Water
1/2 lb Vermicelli, broken in pieces
Salt/pepper

INSTRUCTIONS

saute onion and garlic in oil until lightly browned. Add tomatoes and
simmer 10 minutes. Add water and bring to a boil. Add zucchini and basil
and cook ten minutes. Add vermicelli and cook on low heat until tender,
stirring occasionally.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
17, 1998

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