Name: Vermicelli Salad
Ingredients: 12 oz Vermicelli; 1/2 c Sweet pickle juice; 6 oz French salad dressing; 2 Garlic cloves -- mashed; 1 tb Poppy seeds; 1 ts Celery seed; 1 ts Caraway seed; 1/4 ts Cayenne pepper; 1/2 ts Salt; 1/2 lb Diced celery; 1 bn Green onions -- chopped; 1/4 c Fresh parsley -- chopped

Neither can we say the disciples were “seeker sensitive.” In Luke 10:10-16 Christ gave seventy of His most faithful followers specific instructions to symbolically “shake the dust from their feet” as a rebuke to those who do not accept the gospel. He doesn't tell them to try a different method, revise their message, or buddy-up to the people in an effort to win them over. Instead they were to do exactly as Christ had commanded, preaching the gospel He had declared and ministering in His name, no matter what the result. And what about Paul? Hear again Galatians 1:10: “For do I now persuade men, or God? Or do I seek to please men? For if I still pleased men, I would not be a servant of Christ.” Instead of seeking to be a people-pleaser, the true disciple, and thus the true worshipper, mirrors Christ's uncompromising zeal to please the Father.

Bill Izard

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Pasta, Salads, Vegetarian	12	Servings

INGREDIENTS

12	oz	Vermicelli
1/2	c	Sweet pickle juice
6	oz	French salad dressing
2		Garlic cloves — mashed
1	tb	Poppy seeds
1	ts	Celery seed
1	ts	Caraway seed
1/4	ts	Cayenne pepper
1/2	ts	Salt
1/2	lb	Diced celery
1	bn	Green onions — chopped
1/4	c	Fresh parsley — chopped

INSTRUCTIONS

Break vermicelli into 1" pieces, and cook according to package directions.
Mix pickle juice, French dressing, garlic, and seasonings and pour over
warm vermicelli. Chill. One hour before serving, add celery, green onions
and parsley.
Recipe By     : Elizabeth Powell
From: Love2bake@aol.Com               Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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