Vermicelli With Walnuts And Garlic

We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

2		Cloves garlic, peeled
1/4	c	Olive oil
1	c	Walnuts, finely chopped
		Coarse salt to taste
1	lb	Vermicelli or spaghetti
2	T	Chopped fresh parsley or
		basil
		Freshly ground pepper, to
		taste
1/4	c	Freshly grated perocino
		romano

INSTRUCTIONS

1997    
In a large skillet over medium low heat, cook the garlic in olive oil
until golden. Remove garlic from the pan. Add the walnuts and cook,
stirring until lightly toasted, about 5 minutes.  Meanwhile, bring a
large pot of water to a boil. Add salt and the  pasta. Cook, stirring
frequently, until the vermicelli is al dente,  tender yet firm to the
bite.  Drain the vermicelli, reserving 1/2 cup of the cooking water. In
a  large serving bowl, toss the vermicelli with the nuts and just
enough  cooking water to keep it moist. Add the parsley, if using, and
sprinkle generously with pepper.  Add cheese and toss again. Serve
immediately.  Yield: 4 servings  Recipe by: Cooking Live Show #CL8921
Posted to MC-Recipe Digest V1  #692 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Jul 26,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1319 Calories From Fat: 1126 Total Fat: 131.5g Cholesterol: 0mg Sodium: 320.1mg Potassium: 1303.5mg Carbohydrates: 31.9g Fiber: 18.6g Sugar: 3.6g Protein: 24.7g