| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pies | 8 | Servings | |
INGREDIENTS
| 6 | Large tart apples,pared,core | |
| 1 | Unbaked 9" pastry shell | |
| 1/3 | c | Sugar |
| 3/4 | c | Ginger snap cookie crumbs |
| 1 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1 | ds | Salt |
| 1/4 | c | Butter |
| 1/4 | c | Walnuts |
| 1/3 | c | Maple flavored syrup |
INSTRUCTIONS
Spread 1/2 the apples in the pastry shell.Combine next 6 ingredients.Spread 1/2 the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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