| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Dried baby lima beans |
| 6 | c | Water |
| 2 | c | Baked ham — diced |
| 1 | tb | Prepared mustard |
| 1/2 | c | Brown sugar |
| 1/2 | c | Maple-flavored syrup |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Soak beans in water overnight in slow-cooking pot. Cover and cook on high for 2 to 3 hours or until tender but not mushy. Drain, saving liquid. Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and 1/2 cup liquid from beans. Cover and cook on low for 8 to 10 hours. If using ham hocks, cut ham off bones. Return meat to beans. Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When God saw you – It was love at first sight”