Vermont Baked Beans With Ham

A Roman seal conveyed authenticity, security, ownership, and authority. And the Spirit of God represents those same realities in the lives of His children. Those who have received the Holy Spirit can rest assured that they are truly saved (authenticity) and that their salvation can never be lost or stolen from them (security). Moreover, the Spirit’s presence in their lives demonstrates that God is their Lord and Master (ownership). As they are led by the Spirit, they will manifest a life of submissive obedience to Christ (authority). All this is part of the Spirit’s sealing work.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains			6	Servings

INGREDIENTS

1	lb	Dried baby lima beans
6	c	Water
2	c	Baked ham, diced
1	T	Prepared mustard
1/2	c	Brown sugar
1/2	c	Maple-flavored syrup
1	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Soak beans in water overnight in slow-cooking pot.  Cover and cook on
high for 2 to 3 hours or until tender but not mushy.  Drain, saving
liquid. Return beans to slow-cooking pot.  Stir in ham, mustard,  brown
sugar, maple syrup, salt, pepper, and 1/2 cup liquid from  beans.
Cover and cook on low for 8 to 10 hours.  If using ham hocks,  cut ham
off bones. Return meat to beans.  Recipe By     :  From:
Love2bake@aol.Com               Date: Thu, 8 Dec 1994 14:07:56  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 631.5mg Potassium: 342mg Carbohydrates: 32.9g Fiber: 4.6g Sugar: 18.8g Protein: 5.2g