| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Dairy |
|
Pizza, Breakfast, Fruits, Pork |
16 |
Servings |
INGREDIENTS
| 2 |
|
PREBAKED PIZZA CRUSTS |
| 3 |
tb |
BUTTER |
| 8 |
|
MEDIUM GOLDEN DEL. APPLES |
| 1 |
c |
BROWN SUGAR |
| 1 |
lb |
PORK SAUSAGE |
| 16 |
oz |
SHARP CHEDDAR CHEESE |
| 3 |
tb |
CINNAMON |
| 1 |
tb |
NUTMEG |
| 1 |
tb |
ALLSPICE |
INSTRUCTIONS
PIZZA
APPLE PIE SPICE
PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN
OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR
8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE
SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND
GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER
TOWELING. DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, COVER THE CRUST WITH
1 1/2 CUPS CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES.
ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE:
MAKE YOUR OWN APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1
TBSP. ALLSPICE.
Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999
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