| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | Post3 | 8 | servings |
INGREDIENTS
| 2 | pk | Refrigerated pizza dough -; (10 oz ea) |
| 1/2 | lb | Deli-style mesquite turkey breast; shaved thin, divided |
| 8 | oz | Mild Cheddar cheese; shredded, divided |
| 11 | oz | Prepared medium-hot salsa; divided |
| 8 | oz | Sour cream |
INSTRUCTIONS
Preheat oven to 425 degrees. On a floured board, unroll pizza dough. Cut each sheet of dough into 4 squares. Put equal portions of turkey and cheese and about 2 tablespoons salsa on half of each dough square. Fold the empty side down over the filling. Turn the bottom edge over the top edge; pinch to seal. Put packets on ungreased cookie sheet. Bake about 20 minutes, until lightly browned. Serve with remaining salsa and sour cream. Yield: 8 servings. Recipe Source: St. Louis Post-Dispatch - 11-09-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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