| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Pastry: |
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
White sugar |
| 1 |
c |
Salted butter; chilled and cut |
|
|
Into pieces |
| 1/4 |
c |
Chilled pure maple syrup |
| 2 |
tb |
Ice water; (2 to 5) |
|
|
Filling: |
| 2 |
tb |
White sugar |
| 2 |
tb |
Brown sugar |
| 4 |
ts |
Ground cinnamon |
|
|
Topping:~ |
| 1/2 |
c |
Pure maple syrup |
INSTRUCTIONS
Pastry: Mix flour and sugar in medium bowl using electric mixer on medium
speed. Add butter and mix until dough form resembles large crumbs. Add
chilled maple syrup and 2 tablespoons ice water. Mix on low speed until
dough can form a ball. Do not overmix. Form dough into 2 disks. Wrap in
plastic wrap and chill 2 hours. Filling: Preheat oven to 325. Mix together
sugar and cinnamon. On floured surface, roll dough disk into rectangle
about 10 inch wide and 15 inch long, about 1/8 inch thick. Sprinkle dough
with half cinnamon-sugar filling. Starting with smaller side, roll dough
into cylinder. Dampen seam with water and press to seal and repeat with
other dough disk. Wrap each in plastic and chill 1 hour. With sharp knife,
cut into 1/4 inch slices and place on ungreased baking sheet, about 1 inch
apart. Brush tops with maple syrup. Bake about 20 minutes or until light
golden brown. Transfer to cool surface. Recipe By
: DESSERT SHOW #DS3064
Posted to MC-Recipe Digest V1 #227
Date: Fri, 27 Sep 1996 19:41:13 -0500
From: Jackie Bordelon <jbord@premier.net>
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“The rapture! Separation of church and state”