| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, separated |
| 3/4 |
c |
Cold Water |
| 1 1/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Cream of Tartar |
INSTRUCTIONS
Beat the egg yokes and cold water until light. Add sugar and vanilla, beat
for 7 minutes. Mix flour, salt, and baking powder. Add to the first
mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold
into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a
preheated 325F oven for 50 minutes.
Source: "The Yankee Kitchen" 02-16-93 (#5) [Alberta]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Been misunderstood? Imagine how God feels”