Name: Vermont Spring Chicken
Ingredients: 1 Chicken,2-1/2to 3 lb, cut up; 1/4 c Butter, melted; 1/2 c Maple syrup; 1/2 ts Grated lemon rind; 1 ts Salt; 1 ds Pepper; 1/4 c Chopped almonds; 2 ts Lemon juice

It is often ignorantly and frivolously charged against Christian men that it is selfish in them to seek heaven and glory for their own souls; but no man who is truly seeking salvation will be moved by that accusation. When men really begin to seek their salvation, and to turn their faces to the glory of heaven, then it is that all selfish and ignoble desires receive their death-blow. It is not selfish, surely, for the diseased to seek healing, or the hungry food, or the prodigal his father’s house. So far from this being a sign that the heart is selfish, there is no surer sign that it is being sanctified.

Alexander Whyte

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Maple, Val’s	6	Servings

INGREDIENTS

1		Chicken,2-1/2to 3 lb, cut up
1/4	c	Butter, melted
1/2	c	Maple syrup
1/2	ts	Grated lemon rind
1	ts	Salt
1	ds	Pepper
1/4	c	Chopped almonds
2	ts	Lemon juice

INSTRUCTIONS

Place chicken pieces in shallow buttered baking dish. Mix remaining
ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at
4008F. Baste occasionally. Delicious on bed of rice.
Posted to MM-Recipes Digest V4 #092 by valerie@nbnet.nb.ca (valerie) on Apr
3, 1997

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