Name: Veronica's Lake (Carrot and Apple Soup)
Ingredients: 8 c Chicken broth; 1 lb Tart green apples; cored, peeled, chopped (two cups); 1 lb Carrots; chopped (3 1/2 c.); 1/2 c Light cream or milk; Thin apple slices; for garnish

The lesser innocent pleasures come because the greatest pleasure, God Himself, is in His rightful place. Innocent pleasures don’t pretend to save you or protect you. They don’t promise you meaning and identity in life. They don’t take life’s fragility, pain, frustration, disappointment, and uncertainty and wash them away. They are not the giver of every good and perfect gift; they are just the gifts you enjoy. They are innocent because they don’t pretend to be anything more.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Apples, Carrots, Soups	8	Servings

INGREDIENTS

8	c	Chicken broth
1	lb	Tart green apples; cored, peeled, chopped (two cups)
1	lb	Carrots; chopped (3 1/2 c.)
1/2	c	Light cream or milk
		Thin apple slices; for garnish

INSTRUCTIONS

Put broth in a large pot. Add chopped apples and carrots. Bring to a boil.
Cover and reduce heat to Low heat. Simmer for 1 hour until carrots are very
tender. Blend in batches until smooth. Stir in cream or milk. Serve hot or
cold. Garnish with apple slices. MC formatting by [email protected]
NOTES : Per serving with cream: 132 cals., 32 mg. cholesterol.
Recipe by: Source Unknown
Posted to MC-Recipe Digest V1 #776 by Roberta Banghart
<[email protected]> on Sep 08, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”