Name: Versatile Spaghetti Sauce
Ingredients: 1 Onion, chopped & sauteed in; 1 tb Olive oil; 2 Garlic cloves, chopped & sauteed; 1 qt Tomatoes, blended till smooth in a blender; 1 tb Oregano; 1 tb Basil; 1/2 c Celery, chopped; 1 Zucchini, shredded; 1 c Mushrooms, sliced; 1/2 Green bell pepper, chopped; Whole wheat spaghetti; 1 Whole-wheat pizza crust; Basic Sauce plus; Sliced mushrooms; Peppers; Onion; Fresh tomato; Pepperoni; Whatever else you like

Arguably, the King James Version stands as the grandest of the English Bible translations. It has been dubbed a monument of literary translation, considered a sublime text. To be sure, for contemporary audiences the sublime prose can be confusing at times, more obscuring than helpful. Considering that it is nearly four hundred years old, however, it clearly has staying power. The King James Version also provides a good anchor for the history of the English Bible. It’s the result of nearly four centuries of work that led up to it, and has, for another four centuries, continued to cast its shadow. We can frame our history of the English Bible around it.

Stephen Nichols

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Main dish, Italian, Sauces, Vegetables	1	Batch

INGREDIENTS

1		Onion, chopped & sauteed in
1	tb	Olive oil
2		Garlic cloves, chopped & sauteed
1	qt	Tomatoes, blended till smooth in a blender
1	tb	Oregano
1	tb	Basil
1/2	c	Celery, chopped
1		Zucchini, shredded
1	c	Mushrooms, sliced
1/2		Green bell pepper, chopped
		Whole wheat spaghetti
1		Whole-wheat pizza crust
		Basic Sauce plus
		Sliced mushrooms
		Peppers
		Onion
		Fresh tomato
		Pepperoni
		Whatever else you like

INSTRUCTIONS

BASIC SAUCE
SPAGHETTI VARIATION
PIZZA VARIATION
To make the Basic Sauce, combine and simmer ingredients for 15
minutes.
To make the Spaghetti Variation, add celery, zucchini, mushrooms and
green pepper to the Basic Sauce; cook until vegetables are tender.
Serve over whole wheat spaghetti.
To make the Pizza Variation, top a whole-wheat pizza crust with Basic
Sauce; add remaining ingredients.  Bake at 450F. until done.
Adapted from Cathy Gileadi/Woodland Hills in "The Herb Companion"
August/September, 1989.  Posted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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