| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Poultry | 4 | Servings | |
INGREDIENTS
| 3 1/2 | lb | Chicken |
| 1 | Lemon | |
| Lindberg Snyder Barbecue Seasoning |
INSTRUCTIONS
Wash chicken thoroughly and dry with paper towels. Rub chicken all over with lemon juice, including the cavity. Sprinkle generously with barbecue seasoning spice. Roast at 450° for 15 minutes. Reduce oven temp. to 350° and continue to cook for a total of 15 - 20 minutes per pound. Recipe By : Connie Halliday Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday <connieh@earthlink.net> NOTES : If watching fat consumption, pull skin loose from chicken and rub lemon juice and seasoning under the skin. Season outside of skin as above. Remove skin after cooking.
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