| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Ground, Beef | 8 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 2 | Eggs | |
| 1 | lg | Onion; chopped |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Dry mustard |
| 6 | sl | Soft bread |
| 2 | lb | Ground beef; lean |
| 1 | lb | Pork sausage |
INSTRUCTIONS
Combine milk, eggs, seasonings and onion in food processor. Blend well. Pour over 6 slices soft bread. Add ground beef and pork sausage. This make 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and freeze the other. I have one in my freezer now for company I will have for dinner in a week. Every one loves this meat loaf and I have been making it of over 20 years. Doris Kennedy Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998
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