| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood1 | 1 | servings | ||
INGREDIENTS
| 1 | cn | Blackberries in heavy syrup; drained with 1/4 |
| ; cup syrup reserved | ||
| ; (16 ounces) | ||
| 1/2 | c | Sugar |
| 1 | Container; (8 ounces) | |
| ; lemon-flavored | ||
| ; yogurt | ||
| 1 | c | Frozen whipped topped; thawed |
| One 9-inch prepared pie shell |
INSTRUCTIONS
Set aside 1/3 cup of the berries in a small bowl for garnish; cover and chill for later use. In a medium-sized bowl, combine the remaining berries, the reserved syrup, and the sugar; beat with an electric beater on medium speed for 5 minutes, or until the berries are finely crushed. Fold in the yogurt, then the whipped topping until well combined. Spoon into the pie shell; cover and freeze overnight. When ready to serve, garnish with the reserved berries, then slice and serve. Converted by MC_Buster. NOTES : 6 to 8 servings Converted by MM_Buster v2.0l.
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”