| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Bag (12 ounces) fresh cranberries | |
| 1 | lg | Naval Orange, unpeeled |
| 3/4 | c | Sugar, (depending on taste) (up to 1) |
| 1/4 | c | Grand Marnier or Triple Sec, (an orange flavored liquor) |
INSTRUCTIONS
Chop the cranberries, (can be right out of the freezer) with the orange, (include the peel) until chopped fine. I do this in two batches. Add the sugar and the liquor, both actually to taste. That's it. Can be frozen or not as desired. This is also very good in lieu of pineapples for a basic upside down cake. Posted to EAT-L Digest 29 October 96 Date: Thu, 31 Oct 1996 02:06:26 UT From: Lindsay McSweeney <Deurmyer@MSN.COM>
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