| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Ketchup |
| 1/2 | c | Fresh grated horseradish |
| 1/2 | Lime; juice of | |
| Liquid hot-pepper sauce to taste | ||
| 1/2 | ts | Pequin quebrado to taste |
INSTRUCTIONS
Super-hot and passionate, this sauce is great over any seafood. Make it as painful as you wish by adding more hot pepper sauce or pequin. Combine all ingredients; taste & adjust seasonings. Makes 1 cup. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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