Name: Very Hot Swedish Mustard
Ingredients: 2 cn (2-oz) dry mustard; 2 oz Garlic vinegar; 3 oz Cream; 2 Egg yolks; 1 1/2 tb Brown sugar; 1 1/2 tb White sugar

God’s wisdom is fathomless, His decisions are unsearchable, His methods are mysterious and untraceable. No one has ever even understood His mind, let alone advised Him on the proper course of action. How futile and even arrogant for us to seek to determine what God is doing in a particular event or circumstance. We simply cannot search out the reasons behind His decisions or trace out the ways by which He brings those decisions to pass.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swedish	Sauce	1	Servings

INGREDIENTS

2	cn	(2-oz) dry mustard
2	oz	Garlic vinegar
3	oz	Cream
2		Egg yolks
1 1/2	tb	Brown sugar
1 1/2	tb	White sugar

INSTRUCTIONS

Mix all ingredients with a fork until smooth. Let stand overnight. This
mixture gets hotter with age. Use sparingly. Keep refrigerated. Makes about
1-1/3    cups.
MRS POLLY MCDONALD PURVIS
MESA, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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