Name: Very Much Marinated Potatoes (Salad)
Ingredients: 6 Medium; fist-sized potatoes; 2/3 c Olive oil; 3/4 c Red wine vinegar; 1 1/2 ts Salt; Generous dose of fresh black pepper pepper; 3 Scallions; whites & greens, finely minced; 1 sm Bell pepper; sliced very thin; 1/4 c Parsley; finely minced; Chunks of ripe red tomato

Once there was free will in paradise, and a terrible mess free will made there, for it spoiled all paradise and turned Adam out of the garden. Free will was once in heaven, but it turned the glorious archangel out, and a third part of the stars of heaven fell into the abyss. I want nothing to do with free will, but I will try to see whether I have got a free will within. And I find I have. Very free will to do evil, but very poor will to do that which is good.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	New Zealand	Salad	6	Servings

INGREDIENTS

6		Medium; fist-sized potatoes
2/3	c	Olive oil
3/4	c	Red wine vinegar
1 1/2	ts	Salt
		Generous dose of fresh black pepper pepper
3		Scallions; whites & greens, finely minced
1	sm	Bell pepper; sliced very thin
1/4	c	Parsley; finely minced
		Chunks of ripe red tomato

INSTRUCTIONS

submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand)
SCRUB POTATOES, SLICE 1/2 LENGTHWISE, THEN INTO VERY THIN SLICES.  COMBINE
POTATO, OIL, VINEGAR & PEPPER IN A LARGE SAUCEPAN BRING TO BOIL, THEN COVER
& LOWER HEAT TO A SHY SIMMER. COOK UNTIL POTATOES ARE JUST TENDER (20-30
MIN) REMOVE FROM HEAT, TRANFER TO A BOWL & CHILL THOROUGHLY BEFORE SERVING,
STIR IN SCALLIONS & PEPPER SLICES SERVE GARNISHED WITH PARSLEY & CHUNKS OF
TOMATO. POTATOES ARE COOKED IN THEIR MARINADE WHICH GIVES THEM AN UNUSUAL
FLAVOUR. THE TRICK IS TO SLICE THE POTATOES VERY THIN. 6 SERVINGS.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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