| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts -, Low-fat | 4 | Servings | |
INGREDIENTS
| 1 | c | Skim milk |
| 1/2 | c | Plus |
| 1 | tb | Couscous |
| 2 1/2 | tb | Brown sugar; packed |
| 1/4 | c | Dark raisins |
| 1/4 | ts | Cinnamon |
| 1/3 | c | NF yogurt |
INSTRUCTIONS
1. In small saucepan, heat milk until just boiling. Stir in couscous, sugar, raisins and cinnamon. Remove mixture from heat and cover with tight-fitting lid. Allow to sit 10 mins, until milk is absorbed. Stir in yogurt and serve. My notes: I like to add a bit of extra brown sugar for more flavour. Per serving: 180 calories, 0.4g fat (2% CFF) 50 mg sodium Contributor: "Looneyspoons" J&G Podleski Posted to TNT Recipes Digest, Vol 01, Nr 920 by Cathleen <[email protected]> on Jan 08, 1998
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