| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | lg | Onion; diced |
| 1 | Green pepper; diced | |
| 1/2 | c | Oil |
| 1/2 | c | Creamed corn |
| 1 | c | Tomato soup |
| 1 | pk | (5-oz) noodles; cooked as directed |
| 1 | cn | (3-oz) olives; chopped (green or ripe; as desired) |
| 1 | cn | (4-oz) mushrooms; drained |
| Grated cheese |
INSTRUCTIONS
Saute onion and pepper in oil until clear. Mix all ingredients, except cheese, and pour into casserole. Chill. Sprinkle cheese on top. Bake at 350 for 1 hour. Note: Browned ground beef may be added before baking. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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