| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables, Favorite, Holiday |
1 |
Servings |
INGREDIENTS
| 5 |
|
Medium size sweet potatoes |
| 2 |
|
Eggs, beaten |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Lemon extract |
| 1/4 |
c |
Raisins |
|
|
Cinnamon to taste |
| 3 |
tb |
Butter |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Light brown sugar |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Coconut, grated |
|
|
Miniature marshmallows |
INSTRUCTIONS
Cook, peel and mash the sweet potatoes. Add butter and eggs to the
potatoes and beat until the mixture is light and fluffy. Add all remaining
ingredients, saving a little of the coconut. Place in a buttered, 2 quart
casserole dish and sprinkle with cinnamon. Bake at 350 degrees for about
30 minuts. A few minutes before removing this dish from the oven, sprinkle
with the remaining coconut and a layer of mini marshmallows and complete
browning for about 5 more minutes.
This stuff is habit forming!
Posted to MM-Recipes Digest V3 #333
From: kountry@nmol.com
Date: Wed, 4 Dec 1996 23:44:26 -0500
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