| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Granulated sugar |
| 1 1/2 | c | All purpose flour |
| 1 | tb | Baking powder |
| 2 | lg | Eggs — beaten |
| 1 | c | Milk |
| 1/4 | c | Butter — melted and cooled |
| 1 | ts | Vanilla extract |
| 1/4 | c | Confectioners sugar |
INSTRUCTIONS
1. Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2" muffin- tin cups. 2. In a medium-sized bowl ,mix sugar,flour and baking powder.In a small bowl,mix eggs,milk , melted butter and vanilla. Add to dry ingredients, stirring just until mixed. 3. Fill muffin cups halfway. Bake on the middle level of oven for 12-15 minutes. 4. Immediately remove the cakes from cups and let coolon racks for 15 minutes. Sift Confectioners sugar over each cake. Recipe By : Merengo From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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