Name: Victuals of Quality
Ingredients: *** NON NE *****

I have my own private opinion that there is no such thing as preaching Christ and Him crucified, unless we preach what nowadays is called Calvinism. It is a nickname to call it Calvinism; Calvinism is the gospel, and nothing else. I do not believe we can preach the gospel, if we do not preach justification by faith, without works; nor unless we preach the sovereignty of God in His dispensation of grace; nor unless we exalt the electing, unchanging, eternal, immutable, conquering love of Jehovah; nor do I think we can preach the gospel, unless we base it upon the special and particular redemption of His elect and chosen people which Christ wrought out upon the cross; nor can I comprehend a gospel which lets saints fall away after they are called, and suffers the children of God to be burned in the fires of damnation after having once believed in Jesus. Such a gospel I abhor.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits	Quebec	Desserts, Fruit	1	Servings

INGREDIENTS

*** NON NE *****

INSTRUCTIONS

At a country auction in Quebec the auctioneer offered a torn straw basket
full of "medicine books". I knew that such books of the 1800s and early
1900s were full of observations on food as well as remedies for the family
and horses. So I made a bid and got the basket -- and so received 10 times
my money's worth. Among the volumes was an 85-page book with a hard cover
published in Upper Canada in 1901. Its title was Victuals of Quality and it
contained two chapters of unusual ideas. These are my favorites.
For Delicate Fingers: The hostess with delicate taste has an unusual way to
offer a snack with champagne in a moonlit garden. She fills nasturtium
flowers the fresh cream cheese made light by the addition of whipped cream.
Sweet Peach Applesauce: When you next serve a golden, fragrant roast of
pork, serve it with applesauce made sweet with a liqueur glass of port
wine, along with a pinch of sage and cinnamon. Top and beat with a piece of
butter, but never, never add sugar.
Fruit Temptation: Cook enough of the fresh fruit of your choice in a minute
quantity of water, over low heat in a covered saucpan, to make 2 cups of
fruit puree after being put through a sieve. To the fruit add a syrup made
with 1 1/2 cups sugar and 1/2 cup water, the juice of 2 lemons or 2
oranges. Mix well and freeze until mushy.
Pleasant Raspberry: A Canadian trifle of raspberry. Layers of French
macaroons soaked in Spanish sherry with a thick coating of custard on each
layer, and on the custard, sweetened raspberries. A few hours in the cold
room, and you have a most seasonal dessert.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 25, 1997

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