Name: Vidalia Onion and Apple Casserole
Ingredients: 4 lg Vidalia onions; sliced into 1/8 inch slice; 3 md Apples; peeled and sliced into 1/8 inch, slices; 6 sl Cooked bacon; crumbled, (reserve fat); 2 sl White bread;, cubed; 3/4 c Chicken broth;, preferably homemade

God doesn’t want you to give out of a sense of pressure or guilt. God wants you to give with eager joy. If there is joy in your heart when offering time comes, you know God is pleased. Do you look forward to writing the offering check? Do you feel like bursting with joy at offering time in your church? Do you get excited when you receive unexpected money that you can give to God’s work? If so, you have entered into the true spirit of giving.

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Onions	4	Servings

INGREDIENTS

4	lg	Vidalia onions; sliced into 1/8 inch slice
3	md	Apples; peeled and sliced into 1/8 inch, slices
6	sl	Cooked bacon; crumbled, (reserve fat)
2	sl	White bread;, cubed
3/4	c	Chicken broth;, preferably homemade

INSTRUCTIONS

Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth
into bottom of casserole. Cover and bake at 350 for 45 minutes. While
baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole
and dot with bred crumbs and bake for an additional 15 minutes. Serves 4.
Posted by Ethel Snyder <essie49@juno.com> Date Aug. 8, 1997
Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to
MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,
1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”