| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Onions | 4 | Servings | |
INGREDIENTS
| 4 | Vidalia onions, sliced into | |
| 1/8 inch slice | ||
| 3 | Apples, peeled and sliced | |
| into 1/8 inch slices | ||
| 6 | Cooked bacon, crumbled | |
| reserve fat | ||
| 2 | White bread, cubed | |
| 3/4 | c | Chicken broth, preferably |
| homemade |
INSTRUCTIONS
Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth into bottom of casserole. Cover and bake at 350 for 45 minutes. While baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole and dot with bred crumbs and bake for an additional 15 minutes. Serves 4. Posted by Ethel Snyder <essie49@juno.com> Date Aug. 8, 1997 Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 138.7mg
Potassium: 149.4mg
Carbohydrates: 14.5g
Fiber: 2.5g
Sugar: 10.9g
Protein: 1.2g