| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad dress, Salads |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Carrots; grated |
| 1/2 |
c |
Vidalia onions finely chopped – dressing:;— |
| 1/2 |
c |
Olive oil |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Wine vinegar |
|
|
Black pepper; to taste |
| 1 |
tb |
Fresh mint |
| 1/2 |
ts |
Cumin seed |
INSTRUCTIONS
Recipe by: Jo Anne Merrill Preparation Time: 0:10 From:
kmeade@ids2.idsonline.com (The Meades)
Date: Fri, 24 May 1996 12:13:11 -0400
* Use Vidalia onions or other sweet onions such as Walla Walla, Maui, Imper
1. Grate carrots coarsely; place in serving bowl along with chopped onions.
2. In a small bowl combine olive oil, lemon juice, wine vinegar and black
pepper to taste. Mix with wire whisk until blended. Add chopped fresh mint
and mix well.
3. Pour dressing over carrots and onions and toss well.
Posted to Master Cook Recipes List, Digest #96
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