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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Vegetables 4 Servings

INGREDIENTS

4 lg Onions, sweet
3/4 c Water
1/4 c Vinegar
2 tb Sugar
1/4 c Mayonnaise
1/2 ts Celery salt

INSTRUCTIONS

Thinly slice onions.  Combine onions, water, sugar, and vinegar; marinate
overnight. Before serving, drain and pat dry. Toss with mayonnaise and
salt. Serve on party rye.

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