CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
4 |
lg |
Onions, sweet |
3/4 |
c |
Water |
1/4 |
c |
Vinegar |
2 |
tb |
Sugar |
1/4 |
c |
Mayonnaise |
1/2 |
ts |
Celery salt |
INSTRUCTIONS
Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate
overnight. Before serving, drain and pat dry. Toss with mayonnaise and
salt. Serve on party rye.
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“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”